About this item
Bob's Red Mill White Rice flour is stone ground to a fine consistency on cool and slow turning millstones. Bob's Red Mill uses only the highest quality white rice for this flour to produce a smooth texture and a wholesome gentle flavor. This white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.
- Features
- Stone ground
- Smooth texture and gentle flavor
Specifications
- Ingredient
Amount per serving / Daily value %
- Saturated Fat
0 g / 0%
- Trans Fat
0 g / *
- Dietary Fiber
0 g / 0%
- Total Sugars
0 g / *
- Added Sugars
0 g / 0%
- Vitamin D
0 mcg / 0%
- Calcium
1 mg / 0%
- Iron
0 mg / 0%
- Potassium
46 mg / 0%
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.