Practical Guide to Vegetable Oil Processing - 2nd Edition by Monoj Gupta (Paperback)
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About this item
Book Synopsis Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
- Features
- Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
- Author(s): Monoj Gupta
- 508 Pages
- Science, Chemistry
Specifications
- Dimensions (Overall)
9.0 Inches (H) x 6.0 Inches (W) x 1.03 Inches (D)
- Weight
1.49 Pounds
- Suggested Age
22 Years and Up
- Number of Pages
508
- Genre
Science
- Sub-Genre
Chemistry
- Publisher
Academic Press and Aocs Press
- Theme
Analytic
- Edition
2nd Edition
- Format
Paperback
- Author
Monoj Gupta
- Language
English