About this item
NOW Lactose, or milk sugar, is derived from whey. Like whey, lactose milk sugar is useful in assisting in the growth of beneficial bacteria such as Lactobacillus acidophilus in the G.I. tract. Lactose is about 20% as sweet as sugar and is a great milk additive, perfect for wholesome beverages and an excellent addition to recipes. It has a low glycemic impact and is considered to be a specialty sweetener.
- Features
- Extract of whey
- Specialty sweetener
- Low glycemic impact
Specifications
- Ingredient
Amount per serving / Daily value %
- Saturated Fat
0 g / 0%
- Trans Fat
0 g / *
- Dietary Fiber
0 g / 0%
- Total Sugars
8 g / *
- Vitamin D
0 mcg / 0%
- Calcium
2 mg / 0%
- Iron
0 mg / 0%
- Potassium
2 mg / 0%
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.