About this item
A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a versatile cut of pasta that works well in everything from soups to salads to baked pasta dishes.
- Features
- Packaging is 100% recyclable
- Clear window on packaging is plant-based and biodegradable
- Produced in Italy using organic farming methods that utilize 100% renewable electricity
- Details
- Size: 16 oz
Specifications
- Ingredients
Organic Durum Wheat Semolina
- Allergens
SOY, WHEAT
- Gluten Status
Gluten
- Organic
Yes
- Genetically Modified
No
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.