About this item
The concave cut of orecchiette pasta, which means “little ears” in Italian, makes it perfect for capturing chunky meat or vegetable sauces. Originating from the southern Puglia region, orecchiette is popular all over Italy today. Thin around the edges and thicker in the middle, our Italian orecchiette has a pleasant “bite” that makes it a satisfying choice with a variety of dishes. Try it sautéed in olive oil with broccoli rabe and sausage.
- Features
- Packaging is 100% recyclable
- Clear window on packaging is plant-based and biodegradable
- Produced in Italy using organic farming methods that utilize 100% renewable electricity
- Details
- Size: 16 oz
Specifications
- Ingredients
Organic Durum Wheat Semolina
- Allergens
SOY, WHEAT
- Gluten Status
Gluten
- Organic
Yes
- Genetically Modified
No
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.