About this item
This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking. The pyramid-shaped teeth are perfect for breaking down tougher cuts, while the flat side makes short work of flattening poultry, pork and beef to a uniform thickness for even cooking. The angle of the head is designed to maximize force, while heavy-duty construction provides just the right weight. The soft, non-slip handle fits comfortably in your hand and stays put, even when wet.
- Features
- Approx. dimensions: 1.85"L x 2.45"W x 9.75"H
- Die-cast aluminum mallet for pounding and tenderizing poultry, pork and beef
- Textured side has pyramid-shaped teeth ideal for tenderizing meat
- Smooth side maximizes surface area to flatten meat quickly
- Angle and weight of head are optimized for tenderizing meat with less effort
- Soft, non-slip grips for comfort and safety, even in wet hands
- Hand wash
- Imported
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.