About this item
Embrace the elegance & expertise of Japanese craftsmanship with this super sharp & super capable bread knife. Crafted through a special ice-hardening process, the precision steel blade boasts an unrivaled strength & hardness that tackles everything from bread to larger fruits, like watermelon & pineapple, with incredible ease.
- Features
- VG10 steel encased by 64 layers of Damascus
- 60 Rockwell hardness through special ice-hardening CRYODUR process that ensures outstanding durability, high-corrosion resistance & flexibility
- Traditional Japanese blade angle of 9.5o to 12o
- Micarta D-shaped handle with a mosaic accent complemented by red spacers & a metal end cap
- Hand wash only
- Limited lifetime warranty
- Made in Japan
- Imported
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.