About this item
Merging Miyabi's top Eastern Western knife collections, Hisho delivers the best in form function. Inspired by the Japanese word for soaring, Hisho is designed to take you to new culinary heights. This collection is about carving a new path slicing with intention.
- Features
- 9" bread knife
- Forged, full tang
- Fine carbide 61 steel, Ice-hardened FRIODURx2, hand-sharpened
- Triple-riveted, glass-fiber enhanced polyoxymethylene handle
- Lifetime warranty
- Crafted from revolutionary fine carbide steel 61
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- 3-layer, precision-hammered finish
- Hand-sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5° to 12° edge angle
- Rounded spine and heel for a comfortable, ergonomic grip
- Handcrafted in seki, Japan
- Blade: steel; handle: polyoxymethylene
- Dishwasher safe
- Imported
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.