About this item
Named for the Italian word fuso, or “spindle,” fusilli pasta was traditionally made by rolling thin strips of dough around a small rod to create a corkscrew shape. Our organic fusilli are made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Fusilli pasta is especially good at holding onto sauces like pesto and tomato and is an ideal choice for using in pasta salads.
- Features
- Packaging is 100% recyclable
- Clear window on packaging is plant-based and biodegradable
- Produced in Italy using organic farming methods that utilize 100% renewable electricity
- Details
- Size: 16 oz
Specifications
- Ingredients
Organic Durum Wheat Semolina
- Allergens
SOY, WHEAT
- Gluten Status
Gluten
- Organic
Yes
- Genetically Modified
No
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.