About this item
Fermented Vitamin C from New Chapter is a new approach to immune support. Each serving delivers 250 mg vitamin C plus 15 mg of an immune support blend featuring European elderberry extract, organic eleuthero root and organic astragalus root. Why fermented vitamins? The fermentation process is thought to “unlock” the health-supporting potential of many common foods by breaking down nutrients within them, resulting in a product that is easier for the body to absorb.
- Features
- Antioxidant support for collagen protection and immune health
- Plus elderberry, eleuthero and astragalus
- Fermented for improved absorption
Specifications
- Ingredient
Amount per serving / Daily value %
- Vitamin C (as ascorbic acid from ferment media)
250 mg / 278%
- Immune Support Blend (from ferment media)
15 mg / •
- European Elder (berry) extract, Organic Eleuthero (root), Organic Astragalus (root)
/ *
- Other Ingredients
Ferment media (organic soy flour, organic orange peel powder, organic Saccharomyces cerevisiae, papain [deactivated], bromelain [deactivated] and lactic acid bacteria [Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus rhamnosus]) organic gum acacia, organic brown rice, silica and organic coating (organic tapioca maltodextrin, organic sunflower lecithin, organic palm oil and organic guar gum).
- Allergen Information
Contains: Fermented soy.
- Country of Origin
Manufactured in the US from Globally Sourced Ingredients
- Certifier Information
Certified Organic by International Certification Services, Inc., Medina, ND, USA, Certified Gluten-Free by NSF
- Other Information
No artificial flavors or colors., Fermented for absorption., Made with organic vegetables & herbs., Recyclable box