About this item
Named after the Italian word for “seashell,” conchiglie is reminiscent of a conch shell, which makes it particularly good at holding onto meats and vegetables in hearty sauces. Our version of conchiglie pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Conchiglie is ideal for Bolognese and baked pasta dishes where you want maximum flavor in every bite.
- Features
- Packaging is 100% recyclable
- Clear window on packaging is plant-based and biodegradable
- Produced in Italy using organic farming methods that utilize 100% renewable electricity
- Details
- Origin: Imported from Italy
- Size: 16 oz
Specifications
- Ingredients
Organic Durum Wheat Semolina
- Allergens
SOY, WHEAT
- Gluten Status
Gluten
- Organic
Yes
- Genetically Modified
No
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.