About this item
Carlson Ceylon Cinnamon is more than just a tasty spice to add to your favorite recipe. In fact, current research suggests that this antioxidant-packed spice can help the body use insulin more effectively and may support healthy blood sugar levels already within a normal range. Fun fact—there are two main forms of cinnamon: cassia and Ceylon. While cassia is commonly used for cooking and baking, Ceylon is considered the "true cinnamon" form. It comes from the bark of the Cinnamomum verum plant and has been used for centuries in Chinese botanical medicine.
- Features
- Helps maintain blood sugar levels within the normal range
- Derived from
- plant bark
- Also known as “true cinnamon”
Specifications
- Ingredient
Amount per serving / Daily value %
- Ceylon Cinnamon (Cinnamomum verum) (bark)
500 mg / †
- Other Ingredients
Magnesium stearate (veg.), silicon dioxide, beef gelatin capsule.
- CA WARNING
Reproductive Harm - www.P65Warnings.ca.gov.
- Other Information
No Artificial Preservatives
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.