About this item
The mild sweetness of carob powder is due to the naturally occurring sugars in the carob. Carob (Ceratonia siliqua) or St. John's Bread comes from the pods of an evergreen tree native to the Eastern Mediterranean area. Unlike cocoa beans, Carob powder doesn't contain the stimulant theobromine and has significantly less fat. Can be used as a substitute for cocoa powder in milk and baking recipes. Vegan. Product of the USA.
- Features
- 100% pure, dry roasted
- Chocolate substitute
- Non-GMO and vegan
Specifications
- Ingredient
Amount per serving / Daily value %
- Saturated Fat
0 g / 0%
- Trans Fat
0 g / *
- Dietary Fiber
6 g / 21%
- Total Sugars
7 g / *
- Vitamin D
0 mcg / 0%
- Calcium
52 mg / 4%
- Iron
0.4 mg / 2%
- Potassium
124 mg / 2%
Product photos are for illustrative purposes only and are exemplary. The colors, inscriptions, parameters, dimensions, sizes, functions, and/or any other features of the original products may look different than in reality due to their visual characteristics, so please refer to the product features that are indicated in the product descriptions.